S&A Breakfast

wow, it's a cold cold morning, but i went under the shower nevertheless. it's weird coz i dont normally shower cold water, but im feeling hot today so... brrr... sarap.

and in this cold weather, nothing's better than eating a sandwich and coffee breakfast. yum...

Sandwich and Coffee Breakfast 101: how to make a tuna sandwich and coffee breakfast (i am overly repetitive)...

1. first you have to have the ingredients in making an S&C breakfast like wheat bread, sandwich spread with chicken chunks, and canned tuna. you can use other meat products if you want, like ham or bacon or ma ling...


2. get a slice of wheat bread and pour/spread on top of it as much sandwich spread as you want. be generous.


3. spread out to all sides evenly.


4. after spreading, open a can of tuna in brine, strain some of the liquid off the tuna flakes, then put them over the dressed slice of wheat bread.


5. cover the "sand" (wala pa ung "wich" kasi kalahati pa lang...) with another slice of bread. this way, the second slice will absorb the rest of the liquid oozing from the tuna flakes so when you eat, you wont have brine dripping of your scrumptious sandwich.


6. for the final touch, you have to have something that will help chug down the tuna down ur cold esophagus, so buy yourself a starbucks holiday special peppermint mocha latte (available in starbucks stores near you...)... it's no ordinary latte, because unlike the other lattes which scorch your tongue, this one has peppermint coolers so the hot and cold set off each other, still warm, but you dont get your tongue singed anymore. yum!


and there you have it! your tuna-flakes-in-brine-sandwich
dressed-with-sandwich-spread-with-chunky-chicken-chunks and coffee breakfast... this is best enjoyed on cold mornings and when the wind blows like it wants to scrap off the roof of your house.

bon apetit!!

-schlewp-